Remove from bag, and add favorite seasoning.
Place the product in the pan and add oil to a non stick pan.
Fry on medium heat for 5–7 minutes (or 10–15 minutes if frozen), Flip occasionally until golden brown, and serve with your favorite sauce.
Remove from bag, and add favorite seasoning.
Preheat oven to 425°F, and place product on a baking tray.
Bake for 7–10 minutes (or 15–20 minutes if frozen), Flip occasionally until golden brown, and serve with your favorite sauce.
Remove from bag, and add favorite seasoning.
Preheat air fryer to 400°F, and place product in air fryer basket.
Cook for 5–7 minutes (or 10–15 minutes if frozen), flip occasionally until golden brown, and serve with your favorite sauce.
Chunk Steak brings the comfort of a classic steakhouse favorite to your everyday meals. Juicy, tender, and full of rich flavor, it’s perfect for quick weeknight dinners, from fajitas and grain bowls to hearty salads and sandwiches. Made with few non GMO simple ingredients and powered by fermentation, it’s a wholesome, high-protein, fiber rich staple.
NET WT. 8oz (226 g)
Chunk Steak
Water, Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat (Gluten), Coconut Oil, Natural Flavors, Beet Juice Concentrate (For Color), Salt, Iron Bisglycinate [Iron], Cyanocobalamin [Vitamin B12].
Contains: Soy, Wheat.
%201.avif)
