Steakhouse Cut

Perfect For: 
Center-of-plate dishes, elegant plating, or a comforting steak night—one cut, endless possibilities.
Steakhouse Cut

Steakhouse Cut

cooking instructions

Oven

Prepare

Remove from bag, and add favorite seasoning.

Add Chunk

Preheat oven to 425°F, and place product on a baking tray.

Cook

Bake for 7–10 minutes (or 15–20 minutes if frozen), Flip occasionally until golden brown, and serve with your favorite sauce.

Air Fryer

Prepare

Remove from bag, and add favorite seasoning.

Add Chunk

Preheat air fryer to 400°F, and place product in air fryer basket.

Cook

Heat for 5–7 minutes (or 10–15 minutes if frozen),flip occasionally until golden brown, and Serve with your favorite sauce.

Pan Fry

Prepare

Remove from bag, and add favorite seasoning.

Add Chunk

Place the product in the pan and add oil to a non stick pan.

Cook

Fry on medium heat for 5–7 minutes (or 10–15 minutes if frozen), flip occasionally until golden brown, and serve with your favorite sauce.

This premium cut is made for grill masters and dinner enthusiasts alike. With 37g of protein, it’s crafted to replicate the perfect steakhouse experience at home pan-seared, grilled, or oven-roasted. Serve it alongside your favorite sides for a restaurant-quality meal without leaving your kitchen.

NET WT. 6oz (170g)

37g
Protein
0g
sugar
Fiber
Rich
Zero
Cholesterol
5-7 Min
cooking time

Steakhouse Cut

ingredients and allergens

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Ingredients:


Water, Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat (Gluten), Coconut Oil, Natural Flavors, Beet Juice Concentrate (For Color), Salt, Iron Bisglycinate [Iron], Cyanocobalamin [Vitamin B12].

Allergens:

Contains: Soy, Wheat.

Steakhouse Cut

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