Remove from bag, and add favorite seasoning.
Place the product in the pan and add oil to a non stick pan.
Fry on medium heat while stirring occasionally for 5–7 minutes (or 10–15 minutes if frozen), Add sauce packet, mix, and simmer for 1 minute, and plate and serve.
Remove from bag, and add favorite seasoning.
Preheat air fryer to 400°F, and place product in the air fryer basket.
Heat for 5–7 minutes, stir and heat for an additional 2 minutes, add sauce packet, mix, and simmer for 1 minute (optional if using an air fryer safe pan or transferring to pan), plate and serve.
Remove from bag, and add favorite seasoning.
Place product in a microwave safe dish and cover.
Microwave on high for 5–7 minutes, stir and heat for an additional 2 minutes, add sauce packet, mix, and heat for 1 more minute, and Plate and serve.
Chunk Pulled Barbacoa brings the bold, smoky depth of traditional Barbacoa with a spicy kick and rich texture of slow-cooked meat. It’s perfect for street-style tacos, loaded nachos, or a breakfast burrito with scrambled eggs and pickled onions. With 25 g of protein per serving, it’s your clean-label shortcut to that crave-worthy, savory-spiced bite. Made with simple Non-GMO ingredients and powered by fermentation, it’s also a great source of fiber, iron, and B12.
NET WT. 11 oz (312 g)
Barbacoa Pulled
Chunk - Water, Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat (Gluten), Coconut Oil, Natural Flavors, Beet Juice Concentrate (For Color), Salt, Iron Bisglycinate [Iron], Cyanocobalamin [Vitamin B12].
Sauce - Water, Diced Tomato, Chipotle Pepper Sauce (Chipotle Pepper, Tomato Puree, Onion, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Dried Bell Pepper, Olive Oil, Lemon Juice, Salt, Molasses, Dehydrated Vegetables (Potato, Carrot, Mushrooms, Celery), Parsley, White Pepper, Dill, Coriander, Smoked Paprika, Cumin, Oregano, Black Pepper, Bay Leaf, Clove.
Contains: Soy, Wheat.
Barbacoa Pulled
