Chunk Slab

cooking instructions

Oven

Prepare

Remove from bag, and add favorite seasoning.

Add Chunk

Preheat oven to 425°F, and place product on a lined baking tray.

Cook

Bake for 7-10 minutes (or 15-20 minutes if frozen),flip occasionally until golden brown and Serve with your favorite sauce.

Air Fryer

Prepare

Remove from bag, and add favorite seasoning.

Add Chunk

Preheat air fryer to 400°F, and place product in air fryer basket.

Cook

Cook for 5-7 minutes (or 10-15 minutes if frozen), and serve with your favorite sauce.

Microwave

Prepare

Remove from bag, and add favorite seasoning.

Add Chunk

Place product in a microwave safe dish and cover.

Cook

Microwave on high for 5-7 minutes, and serve with your favorite sauce.

Chunk Slab is a bold, plant-based cut crafted for rich flavor and incredible versatility. With a tender, meaty texture and deep savory notes, it’s perfect for slicing, slow-cooking, marinating, or roasting whole. Use it for sandwiches, bowls, stews, skewers, or carved center-of-plate entrées. With high protein, low carbs, and clean-label ingredients powered by fermentation, it delivers hearty, wholesome nutrition in every bite—made from simple Non-GMO ingredients and packed with fiber, iron, and B12.

NET WT. 8oz (226 g)

24g
Protein
Fiber
Rich
0g
sugar
Zero
Cholesterol
7 min
cooking time

Chunk Slab

ingredients and allergens

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Ingredients:


Water, Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat (Gluten), Coconut Oil, Natural Flavors, Beet Juice Concentrate (For Color), Salt, Iron Bisglycinate [Iron], Cyanocobalamin [Vitamin B12].

Allergens:

Contains: Soy, Wheat.

Chunk Slab

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