Our mission is to make delicious, nutritious, plant-based whole cuts that are kind to the environment, and accessible to all.
Our first target is beef, but pork, lamb, and poultry are next.
Our technology combines novelty and tradition. It enables the creation of any texture, nutritional profile, and appearance with minimal waste.
Our products are minimally processed and use just a handful of healthy, recognizable ingredients, that’s it. We make the food we would like to eat.
We are on a relentless quest to outcompete animal agriculture on price, scale and efficiency.
Chunk™ is proudly made with cultured soy & wheat protein, and fortified with B12 and Iron.
CEO & Founder
Head of manufactoring
Process Development Engeneer
Pilot Factory Manager
Technical Operations Manager
Director Of Marketing And Communications
Head of Product Development
East Coast Regional Sales Manager
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