Chunk is changing the meat industry.

Our mission is to make delicious, nutritious, plant-based whole cuts that are kind to the environment, affordable and accessible to all.

Chunk spun out of MIT and was founded in 2020 by Amos Golan.

Technology

Solid State Fermentation

Our technology combines novelty and tradition. It enables the creation of any texture, nutritional profile, and appearance with minimal waste.

Clean Label

Our products are minimally processed and use just a handful of healthy, recognizable ingredients, that’s it. We make the food we would like to eat.

Large-scale Production

We are on a relentless quest to outcompete animal agriculture on price, scale and efficiency.

Our People

Amos Golan

CEO & Founder

Alex Malamud

VP Business

Itay Uri

Head of Product Development

Tamara Churges

Operations Manager

Alex Bronstein

Head of Biology

Fabio Zon

Fermentation Scientist

Ori Pilo Kerman

Microbiologist

Shani Moria

Food Technologist

Ben Levi

Food Technologist

Noa Weiss

Food Technologist

Lior Nechama

Head of Manufacturing

Ben Rivlin

R&D Project Manager

Yigal Picard

Process Development Engeneer

Want to be a part of the revolution?

Backed by the best in the business

A whole cut that just feels right.

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