Chunk™ is changing the meat industry.

Our mission is to make delicious, nutritious, plant-based whole cuts that are kind to the environment, and accessible to all.

Our first target is beef, but pork, lamb, and poultry are next.

Technology

Solid State Fermentation

Our technology combines novelty and tradition. It enables the creation of any texture, nutritional profile, and appearance with minimal waste.

Clean Label

Our products are minimally processed and use just a handful of healthy, recognizable ingredients, that’s it. We make the food we would like to eat.

Large-scale Production

We are on a relentless quest to outcompete animal agriculture on price, scale and efficiency.

Product highlights

Chunk is proudly made with cultured Soy & wheat, and fortified with B12 and Iron.

GMO Free

No Cholesterol

25 gram of Protein

No Preservatives or additives

Keto friendly

Kosher Parve

Our People

Amos Golan

CEO & Founder

Alex Malamud

VP Business

Itay Uri

Head of Product Development

Tamara Churges

Operations Manager

Fabio Zon

Fermentation Scientist

Ori Pilo Kerman

Microbiologist

Ben Levi

Food Technologist

Noa Weiss

Food Technologist

Lior Nechama

Head of manufactoring

Ben Rivlin

R&D Project Manager

Yigal Picard

Process Development Engeneer

Gili Shifman

Office Manager

Nitzan Lax

Food Technologist

Michal Gayer Mendelsohn

Pilot Factory Manager

Akiva Pfeffer

Technical Operations Manager

Joe Loria

Director Of Marketing And Communications

Want to be a part of the revolution?

Backed by the best in the business

A whole cut that just feels right.

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