Our mission is to make delicious, nutritious, plant-based whole cuts that are kind to the environment, affordable and accessible to all.
Our first target is beef, but pork, lamb, and poultry are next.
Chunk spun out of MIT and was founded in 2020 by Amos Golan.
Our technology combines novelty and tradition. It enables the creation of any texture, nutritional profile, and appearance with minimal waste.
Our products are minimally processed and use just a handful of healthy, recognizable ingredients, that’s it. We make the food we would like to eat.
We are on a relentless quest to outcompete animal agriculture on price, scale and efficiency.
Chunk is proudly made with cultured Soy & wheat, and fortified with B12 and Iron.
CEO & Founder
Head of Product Development
Head of Manufacturing
R&D Project Manager
Process Development Engeneer
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