Remove from bag, and add favorite seasoning.
Place the product in the pan and add oil to a non stick pan.
Fry on medium heat while stirring occasionally for 5–7 minutes (or 10–15 minutes if frozen), add sauce packet, mix, and simmer for 1 minute, and plate and serve.
Remove from bag, and add favorite seasoning.
Preheat air fryer to 400°F, and place product in the air fryer basket.
Heat for 5–7 minutes, stir and heat for an additional 2 minutes, add sauce packet, mix, and simmer for 1 minute (optional if sauce is added after cooking), plate and serve.
Remove from bag, and add favorite seasoning.
Place product in a microwave safe dish and cover.
Microwave on high for 5–7 minutes, stir and heat for an additional 2 minutes, add sauce packet, mix, and heat for 1 more minute, Plate and serve.
Chunk Teriyaki pulled offers the perfect balance of sweet, tangy, and ginger-bright flavors with rich texture of slow-cooked meat. Toss it into stir-fries, satay bowls, or layer it on rice bowls with steamed veggies and scallions. With 26 g of protein per serving, it’s your clean-label shortcut to that crave-worthy, tangy bite. Made with simple Non-GMO ingredients and powered by fermentation, it’s also a great source of fiber, iron, and B12.
NET WT. 11 oz (312 g)
Teriyaki Pulled
Chunk - Water, Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat (Gluten), Coconut Oil, Natural Flavors, Beet Juice Concentrate (For Color), Salt, Iron Bisglycinate [Iron], Cyanocobalamin [Vitamin B12].
Sauce - Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Brown Sugar, Rice Vinegar (Water, Rice, Sugar, Salt), Corn Starch, Carrot, Onion, Ginger, Garlic, Sesame Oil.
Contains: Soy, Wheat, Sesame.
Teriyaki Pulled
