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Classic Comfort, Made Modern.

Chunk’s plant-based whole cuts are easy to cook, packed with protein, clean label, and perfect for: Grilling, pan-searing, or serving as a center-of-plate entrée

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Chunk Steak
Steakhouse Cut
Slab
Pulled
Chunk SteakChunk Steak
Chunk Steak
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Perfect For: 
Grilling, pan searing, or serving with elegant sides.

Our tender, juicy steak delivers a rich, beefy bite every time. Made with clean ingredients and packed with 25g of protein, it’s perfect for pan-searing, grilling, or tossing into stir-fries. From skillet to table in minutes, it's a versatile favorite for family dinners or quick weeknight meals.

Net Weight

8oz (2 x 4oz steaks)

Protein

25g per serving

Cooking Time

5
minutes

Nutrition and Ingredients
Cooking Instructions
Chunk Steak
 Recipes
Steakhouse CutSteakhouse Cut
Steakhouse Cut
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Perfect For: 
Grilling, pan searing, or serving with elegant sides

This premium cut is made for grill masters and dinner enthusiasts alike. With 37g of protein, it’s crafted to replicate the perfect steakhouse experience at home—pan-seared, grilled, or oven-roasted. Serve it alongside your favorite sides for a restaurant-quality meal without leaving your kitchen.

Net Weight

6oz

Protein

37g
per serving

Cooking Time

5
minutes

Nutrition and Ingredients
Cooking Instructions
Steakhouse Cut
 Recipes
SlabSlab
Slab
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Perfect For: 
BBQs, baked dishes, and slow-cooked meals

Juicy and ready for anything—our 10oz Slab brings bold flavor and a meaty bite to every dish. Whether baked, smoked, or grilled, it’s loaded with 31g of protein and ready in minutes. Ideal for BBQ lovers, comfort food fans, and anyone craving a hearty bite.

Net Weight

8oz

Protein

24g
per serving

Cooking Time

7
minutes

Nutrition and Ingredients
Cooking Instructions
Slab
 Recipes
PulledPulled
Pulled
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Perfect For: 
Tacos, sandwiches, and rice bowls

Crispy, juicy, and incredibly versatile, our Pulled plant-based meat is perfect for taco night, slow-cooked BBQ sandwiches, or your favorite pasta sauce. Chunk Pulled can be ready in a pinch whether it’s cooked on the stovetop or reheated in the microwave.

Net Weight

8oz

Protein

25g
per serving

Cooking Time

7
minutes

Nutrition and Ingredients
Cooking Instructions
Pulled
 Recipes

RECIPES

Chef-Inspired Recipes

Thai Beef Salad
Chunk Steak
Easy

Thai Beef Salad

Thai Beef Salad, also known as "Yum Nua" in Thai cuisine, is a vibrant and refreshing dish that combines tender slices of beef with a zesty dressing and a variety of fresh herbs and vegetables. This dish is a perfect balance of flavors, textures, and aromas, creating a delightful culinary experience.
Empanadas
Pulled
Moderate

Empanadas

These golden, flaky empanadas are stuffed with a mouthwatering mix of Chunk’s Pulled beef and a blend of spices. Perfect as an appetizer or a snack, these empanadas are a crowd-pleaser that brings a plant-based twist to a classic comfort food.
Tacos al Pastor
Chunk Steak
Easy

Tacos al Pastor

Tacos al Pastor is a traditional Mexican street food celebrated for its rich, flavorful, and aromatic profile. Originating from the influence of Lebanese immigrants in Mexico, this dish is a fusion of Middle Eastern and Mexican culinary traditions.
Philly Cheesesteak
Chunk Steak
Easy

Philly Cheesesteak

The Philly Cheesesteak is an iconic sandwich that originated in Philadelphia, PA, and has become a beloved classic across the United States. This sandwich features thinly sliced steak, sautéed onions, and melted cheese, all stuffed into a soft hoagie roll.
Classic Mediterranean Beef Steak Salad
Chunk Steak
Easy

Classic Mediterranean Beef Steak Salad

The Classic Mediterranean Beef Steak Salad is a delectable and hearty dish that brings together the vibrant flavors of the Mediterranean region with succulent beef steak and a variety of fresh ingredients. This salad is a celebration of robust flavors, wholesome ingredients, and a harmonious balance of textures.
The Bear
Chunk Steak
Easy

The Bear

Yes, Chef! This Chicago classic is a hearty, robust, and satisfying meal, inspired by the hit TV series, The Bear
Spicy Sonoma Caesar Wrap
Chunk Steak
Easy

Spicy Sonoma Caesar Wrap

This Spicy Sonoma Caesar Wrap delivers a bold twist on a classic favorite. Our juicy Chunk steak pairs perfectly with crisp greens, a creamy Caesar dressing, and a kick of spice that will keep you coming back for more. It’s fresh, spicy, and irresistibly delicious!
Beef Wrap
Chunk Steak
Easy

Beef Wrap

These easy plant-based beef tortilla wraps featuring Chunk Steak are about to become your go-to favorite. They offer a quick and easy dinner solution, make packing school and work lunches effortless, and present a show-stopping platter for parties and potlucks.
Barbacoa Tacos
Pulled
Easy

Barbacoa Tacos

Made with Chunk Pulled, this Barbacoa recipe is made with aromatic Mexican chilies, orange and lime served in a soft warm tortilla. Perfectly complemented by fresh cilantro and a squeeze of lime, it's a deliciously satisfying meal.
Korean BBQ Beef Street Tacos
Chunk Steak
Easy

Korean BBQ Beef Street Tacos

A tantalizing fusion of Korean and Mexican street food, these Chunk Korean BBQ Beef tacos feature a sweet, umami-rich sauce. The spicy and savory flavors meld perfectly, creating a unique and delicious culinary experience.
Steak with Peppercorn Sauce & Veg
Steakhouse Cut
Moderate

Steak with Peppercorn Sauce & Veg

This delectable sauce is characterized by the distinct flavor of green peppercorns, which offer a mild peppery heat and a delightful burst of freshness. Served over a juicy Chunk 6oz Steakhouse Cut, with a side of your favorite veggies, this dish is a real showstopper.
Gyoza
Pulled
Moderate

Gyoza

Our Chunk gyoza are packed with flavor and texture. Lightly pan-fried and served with a savory dipping sauce, these bite-sized delights make the perfect appetizer or snack.
Souvlaki Skewer
Chunk Steak
Easy

Souvlaki Skewer

This Souvlaki Skewer recipe featuring Chunk plant-based steaks are aromatic delights bursting with Mediterranean flavors. Marinated in a blend of olive oil, lemon, garlic, and herbs, the plant-based beef cubes achieve a perfect balance of zest and savory notes. Grilled to perfection, these skewers offer a delicious and sustainable twist on a classic Greek favorite.
Mongolian Beef Stir Fry
Chunk Steak
Easy

Mongolian Beef Stir Fry

Savor the rich, umami flavors of our Mongolian Beef Stir Fry, featuring tender slices of Chunk steak. Stir-fried with fresh veggies in a sweet and savory sauce, this dish is perfect for a quick weeknight meal that doesn’t skimp on flavor or satisfaction
Peperonata Steak
Steakhouse Cut
Easy

Peperonata Steak

This Peperonata recipe made with Chunk’s 6oz Steakhouse Cut is a delightful and savory dish that combines tender, juicy plant-based steak with a flavorful Peperonata sauce made from sweet bell peppers, onions, tomatoes, and aromatic herbs.
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ingredients

Chunk is made with water, cultured soy protein (defatted soy flour, soy protein isolate, gluten), coconut oil, natural flavors, beet juice concentrate color, iron, salt, vitamin B12.

High
Protein

Naturally Fermented

Clean Ingredients

No Cholesterol

Kosher

kOSHER

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Chunk Steak

Nutritional Values
Energy Kcal/100g (calculated)143
Energy Kj/100g (calculated)598
Fiber (g/100g)3
Protein (g/100g)22
Total fat (g/100g)4
Of which: 
Saturated fat (g/100g)3.2
Trans fat (g/100g)0
Sodium (mg/100g)198
carbohydrates (g/100g)3.5
Of which: 
Sugars (g/100g)0.5
Added sugars (g/100g)0.3
Iron (mg/100g)8
Calcium (mg/100g)68.4
Potassium (mg/100g)239
Vitamin D (ug/g)<12.5
Vitamin B12 (mcg/100g)1.2

Water, Cultured soy protein (Defatted soy flour, Soy protein isolate, Wheat gluten), Coconut oil, Natural flavors, beet juice concentrate (for color), Salt, Iron bisglycinate [iron], Cyanocobalamin (vitamin B12).

Contains: Soy, Wheat, Coconut

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Steakhouse Cut

Nutritional Values
Energy Kcal/100g (calculated)143
Energy Kj/100g (calculated)598
Fiber (g/100g)3.0
Protein (g/100g)22
Total fat (g/100g)4
Of which: 
Saturated fat (g/100g)3.2
Trans fat (g/100g)0
Sodium (mg/100g)198
carbohydrates (g/100g)3.5
Of which: 
Sugars (g/100g)0.5
Added sugars (g/100g)0.3
Iron (mg/100g)8
Calcium (mg/100g)68.4
Potassium (mg/100g)239
Vitamin D (ug/g)<12.5
Vitamin B12 (mcg/100g)1.2

Water, Cultured soy protein (Defatted soy flour, Soy protein isolate, Wheat gluten), Coconut oil, Natural flavors, beet juice concentrate (for color), Salt, Iron bisglycinate [iron], Cyanocobalamin (vitamin B12).

Contains: Soy, Wheat, Coconut

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Slab

Nutritional Values
2 servings per container
Serving size1/2 Cut (113g)
Amount Per Serving
Calories190
% Daily Value*
Total Fat 8g10%
Saturated Fat 6.5g33%
Trans Fat 0g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.5g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 4g1%
Dietary Fiber 3g11%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 24g43%
Vitamin D 0mcg0%
Calcium 80.2mg6%
Iron 9mg50%
Potassium 287mg6%
Vitamin B12 1.4mcg60%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Cultured soy protein (Defatted soy flour, Soy protein isolate, Wheat gluten), Coconut oil, Natural flavors, beet juice concentrate (for color), Salt, Iron bisglycinate [iron], Cyanocobalamin (vitamin B12).

Contains: Soy, Wheat, Coconut

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Pulled

Nutritional Values
Energy Kcal/100g (calculated)152
Energy Kj/100g (calculated)636
Fiber (g/100g)1.9
Protein (g/100g)22
Total fat (g/100g)5
Of which: 
Saturated fat (g/100g)4.4
Trans fat (g/100g)0
Sodium (mg/100g)198
carbohydrates (g/100g)2.9
Of which: 
Sugars (g/100g)0.5
Added sugars (g/100g)0.3
Iron (mg/100g)8
Calcium (mg/100g)54
Potassium (mg/100g)195
Vitamin D (ug/g)<12.5
Vitamin B12 (mcg/100g)1.2

Water, Cultured soy protein (Defatted soy flour, Soy protein isolate, Wheat gluten), Coconut oil, Natural flavors, beet juice concentrate (for color), Salt, Iron bisglycinate [iron], Cyanocobalamin (vitamin B12).

Contains: Soy, Wheat, Coconut

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Chunk Steak

Cooking Instructions

01. Prepare

Preheat a non-stick pan over medium-high heat. Add 1 tablespoon of oil.

02. Add Chunk

Remove the thawed steak from the packaging and season as desired.

03. Cook

Fry for 2-3 minutes on each side until browned. Check for an internal temperature of 135°F before serving.

Cooking Instructions

01. Prepare:

Preheat a non-stick pan over medium-high heat. Add 1 tablespoon of oil.

02. Add Chunk:

Remove the thawed steak from the packaging and season as desired.

03. Cook:

Fry for 2-3 minutes on each side until browned. Check for an internal temperature of 135°F before serving.

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Steakhouse Cut

Cooking Instructions

01. Prepare

Preheat a pan or grill over medium-high heat. Add 1 tablespoon of oil.

02. Add Chunk

Place the thawed steak on the pan or grill.

03. Cook

Cook for 2-3 minutes per side until golden brown. Ensure the internal temperature reaches 135°F.

Cooking Instructions

01. Prepare:

Preheat a non-stick pan over medium-high heat. Add 1 tablespoon of oil.

02. Add Chunk:

Remove the thawed steak from the packaging and season as desired.

03. Cook:

Fry for 2-3 minutes on each side until browned. Check for an internal temperature of 135°F before serving.

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Slab

Cooking Instructions

01. Prepare

Preheat the oven to 400°F.

02. Add Chunk

Coat the thawed Slab with oil and your favorite sauce or seasoning.

03. Cook

Bake on a lined tray for 7-10 minutes, or until the internal temperature reaches 135°F.

Cooking Instructions

01. Prepare:

Preheat a non-stick pan over medium-high heat. Add 1 tablespoon of oil.

02. Add Chunk:

Remove the thawed steak from the packaging and season as desired.

03. Cook:

Fry for 2-3 minutes on each side until browned. Check for an internal temperature of 135°F before serving.

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Pulled

Cooking Instructions (Stovetop):

01. Prepare

Preheat a pan over medium-high heat. Add 1 tablespoon of oil.

02. Add Chunk

Place the thawed Pulled product in the pan and break it apart with a spatula.

03. Cook

Fry for 6-8 minutes, stirring occasionally, until the edges are crispy and golden.

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Cooking Instructions (Microwave):

01. Add Chunk

Remove from the packaging and microwave on high for 2 minutes. Stir and microwave for an additional 2 minutes, or until hot.

02. Serve

Add your favorite sauce and serve hot.

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Cooking Instructions

01. Prepare:

Preheat a non-stick pan over medium-high heat. Add 1 tablespoon of oil.

02. Add Chunk:

Remove the thawed steak from the packaging and season as desired.

03. Cook:

Fry for 2-3 minutes on each side until browned. Check for an internal temperature of 135°F before serving.

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