OUR PRODUCTS
Classic Comfort, Made Modern.
Chunk’s plant-based whole cuts are easy to cook, packed with protein, clean label, and perfect for: Grilling, pan-searing, or serving as a center-of-plate entrée
Chunk Steak brings the comfort of a classic steakhouse favorite to your everyday meals. Juicy, tender, and full of rich flavor, it’s perfect for quick weeknight dinners, from fajitas and grain bowls to hearty salads and sandwiches. Made with few non GMO simple ingredients and powered by fermentation, it’s a wholesome, high-protein, fiber rich staple.
This premium cut is made for grill masters and dinner enthusiasts alike. With 37g of protein, it’s crafted to replicate the perfect steakhouse experience at home pan-seared, grilled, or oven-roasted. Serve it alongside your favorite sides for a restaurant-quality meal without leaving your kitchen.
Chunk Slab is a bold, plant-based cut crafted for rich flavor and incredible versatility. With a tender, meaty texture and deep savory notes, it’s perfect for slicing, slow-cooking, marinating, or roasting whole. Use it for sandwiches, bowls, stews, skewers, or carved center-of-plate entrées. With high protein, low carbs, and clean-label ingredients powered by fermentation, it delivers hearty, wholesome nutrition in every bite—made from simple Non-GMO ingredients and packed with fiber, iron, and B12.
Chunk Pulled is a new and bold, plant-based shreds that delivers the rich taste and texture of slow-cooked meat. Perfect for tacos, empanadas, sandwiches, stir-fries, grain bowls, and more. With 25g of protein per serving, low carbs and calories, and Ketogenic certification, it’s your clean-label, go-to protein for everyday meals. Made with just 8 simple Non-GMO ingredients and powered by fermentation, it’s also packed with fiber, iron, and B12.
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Chunk Steak
Chunk Slab
Chunk Pulled
Steakhouse Cut
Barbacoa Pulled
Teriyaki Pulled
Korean BBQ Pulled
Texas BBQ Pulled
Moroccan spice Cubes
Herbs & Olive oil
Cilantro Lime
Chunk Steak
Cooking Instructions
01. Prepare
Preheat a non-stick pan over medium-high heat. Add 1 tablespoon of oil.
02. Add Chunk
Remove the thawed steak from the packaging and season as desired.
03. Cook
Fry for 2-3 minutes on each side until browned. Check for an internal temperature of 135°F before serving.
Chunk Slab
Cooking Instructions
01. Prepare
Preheat the oven to 400°F.
02. Add Chunk
Coat the thawed Slab with oil and your favorite sauce or seasoning.
03. Cook
Bake on a lined tray for 7-10 minutes, or until the internal temperature reaches 135°F.
Chunk Pulled
Cooking Instructions (Stovetop):
01. Prepare
Preheat a pan over medium-high heat. Add 1 tablespoon of oil.
02. Add Chunk
Place the thawed Pulled product in the pan and break it apart with a spatula.
03. Cook
Fry for 6-8 minutes, stirring occasionally, until the edges are crispy and golden.
Cooking Instructions (Microwave):
01. Add Chunk
Remove from the packaging and microwave on high for 2 minutes. Stir and microwave for an additional 2 minutes, or until hot.
02. Serve
Add your favorite sauce and serve hot.
Steakhouse Cut
Cooking Instructions
01. Prepare
Preheat a pan or grill over medium-high heat. Add 1 tablespoon of oil.
02. Add Chunk
Place the thawed steak on the pan or grill.
03. Cook
Cook for 2-3 minutes per side until golden brown. Ensure the internal temperature reaches 135°F.
Barbacoa Pulled
Teriyaki Pulled
Korean BBQ Pulled
Texas BBQ Pulled
Moroccan spice Cubes
Herbs & Olive oil