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Tacos al Pastor is a traditional Mexican street food celebrated for its rich, flavorful, and aromatic profile. Originating from the influence of Lebanese immigrants in Mexico, this dish is a fusion of Middle Eastern and Mexican culinary traditions.

These easy plant-based beef tortilla wraps featuring Chunk Steak are about to become your go-to favorite. They offer a quick and easy dinner solution, make packing school and work lunches effortless, and present a show-stopping platter for parties and potlucks.

Made with Chunk Pulled, this Barbacoa recipe is made with aromatic Mexican chilies, orange and lime served in a soft warm tortilla. Perfectly complemented by fresh cilantro and a squeeze of lime, it's a deliciously satisfying meal.

Thai Beef Salad, also known as "Yum Nua" in Thai cuisine, is a vibrant and refreshing dish that combines tender slices of beef with a zesty dressing and a variety of fresh herbs and vegetables. This dish is a perfect balance of flavors, textures, and aromas, creating a delightful culinary experience.

Our Chunk gyoza are packed with flavor and texture. Lightly pan-fried and served with a savory dipping sauce, these bite-sized delights make the perfect appetizer or snack.

Savor the rich, umami flavors of our Mongolian Beef Stir Fry, featuring tender slices of Chunk steak. Stir-fried with fresh veggies in a sweet and savory sauce, this dish is perfect for a quick weeknight meal that doesn’t skimp on flavor or satisfaction

This delectable sauce is characterized by the distinct flavor of green peppercorns, which offer a mild peppery heat and a delightful burst of freshness. Served over a juicy Chunk 6oz Steakhouse Cut, with a side of your favorite veggies, this dish is a real showstopper.

These golden, flaky empanadas are stuffed with a mouthwatering mix of Chunk’s Pulled beef and a blend of spices. Perfect as an appetizer or a snack, these empanadas are a crowd-pleaser that brings a plant-based twist to a classic comfort food.

This Souvlaki Skewer recipe featuring Chunk plant-based steaks are aromatic delights bursting with Mediterranean flavors. Marinated in a blend of olive oil, lemon, garlic, and herbs, the plant-based beef cubes achieve a perfect balance of zest and savory notes. Grilled to perfection, these skewers offer a delicious and sustainable twist on a classic Greek favorite.

This Spicy Sonoma Caesar Wrap delivers a bold twist on a classic favorite. Our juicy Chunk steak pairs perfectly with crisp greens, a creamy Caesar dressing, and a kick of spice that will keep you coming back for more. It’s fresh, spicy, and irresistibly delicious!

The Classic Mediterranean Beef Steak Salad is a delectable and hearty dish that brings together the vibrant flavors of the Mediterranean region with succulent beef steak and a variety of fresh ingredients. This salad is a celebration of robust flavors, wholesome ingredients, and a harmonious balance of textures.

A tantalizing fusion of Korean and Mexican street food, these Chunk Korean BBQ Beef tacos feature a sweet, umami-rich sauce. The spicy and savory flavors meld perfectly, creating a unique and delicious culinary experience.

The Philly Cheesesteak is an iconic sandwich that originated in Philadelphia, PA, and has become a beloved classic across the United States. This sandwich features thinly sliced steak, sautéed onions, and melted cheese, all stuffed into a soft hoagie roll.

Yes, Chef! This Chicago classic is a hearty, robust, and satisfying meal, inspired by the hit TV series, The Bear

This Peperonata recipe made with Chunk’s 6oz Steakhouse Cut is a delightful and savory dish that combines tender, juicy plant-based steak with a flavorful Peperonata sauce made from sweet bell peppers, onions, tomatoes, and aromatic herbs.