OUR PRODUCTS
Endless culinary possibilities.
The steak that started it all, the classic 4oz Chunk Steak, a culinary masterpiece that's been setting the standard since its inception.
Behold the 6oz Steakhouse Cut. Renowned for its thickness and unparalleled juiciness, this cut was crafted for steakhouses everywhere.
Elevate any dish with the unparalleled versatility of Chunk Pulled, offering endless culinary possibilities.
ingredients
Chunk is made with water, cultured soy protein (defatted soy flour, soy protein isolate, gluten), coconut oil, natural flavors, beet juice concentrate color, iron, salt, vitamin B12.
High
Protein
Minimally Processed
Clean Ingredients
No Cholesterol
kOSHER
STORAGE
Frozen shelf life up to 18 months. Thaw in the refrigerator and use within 10 days.
iNSTRUCTIONs
Chunk can be prepared just as you would cook beef: pan sear, baste, grill, smoke, or stew. Internal temperature should reach 165 °F before serving.
add chunk to your menu
Easily replacing beef in any recipe, Chunk is extremely versatile - it can be pan-seared, basted, grilled, smoked, stewed, braised, barbecued, or baked. It allows chefs a much greater level of creativity, and requires no additional training.
