OUR PRODUCTS

Endless culinary possibilities.

Chunk Plant Based
Chunk SteakChunk Steak
chunk steakchunk steak

The steak that started it all, the classic 4oz Chunk Steak, a culinary masterpiece that's been setting the standard since its inception.

24
Steaks

4oz ea.

12
PACKS

8oz / 227g

NET
WT

6lb / 2.7kg

steakhouse chunkChunk Steakhouse cut
SteakHouse CutSteakHouse Cut

Behold the 6oz Steakhouse Cut. Renowned for its thickness and unparalleled juiciness, this cut was crafted for steakhouses everywhere. 

16
‍Steaks

6oz ea

8
PACKS

12oz / 340g

NET
WT

6lb / 2.7kg

pulled chunkChunk pulled
Pulled chunkfoodPulled chunkfood

Elevate any dish with the unparalleled versatility of Chunk Pulled, offering endless culinary possibilities.

1lb Pulled

6oz ea.

6
PACKS

1lb / 454g

NET
WT

6lb / 2.7kg

ingredients

Chunk is made with water, cultured soy protein (defatted soy flour, soy protein isolate, gluten), coconut oil, natural flavors, beet juice concentrate color, iron, salt, vitamin B12.

High
Protein

Minimally Processed

Clean Ingredients

No Cholesterol

Kosher

kOSHER

Chunk Food

STORAGE

Frozen shelf life up to 18 months. Thaw in the refrigerator and use within 10 days.

iNSTRUCTIONs

Chunk can be prepared just as you would cook beef: pan sear, baste, grill, smoke, or stew. Internal temperature should reach 165 °F before serving.

add chunk to your menu

Easily replacing beef in any recipe, Chunk is extremely versatile - it can be pan-seared, basted, grilled, smoked, stewed, braised, barbecued, or baked. It allows chefs a much greater level of creativity, and requires no additional training.

Chunk Food Steak
Chunk Food Steak