Plant-based whole cuts built for real kitchens. Consistent portions. 25g+ protein. Clean label. Built for volume
Every SKU ships frozen with a 24-month shelf life and 100% portion yield.
Chunk offers clean label, plant-based whole cuts that cook, look, and pair just like beef. They can be pan-seared, grilled, smoked, baked, or barbecued and are perfect as a centerpiece, appetizer, protein-rich and low calorie add-on. Simply use the same sauces, seasonings, and sides as beef to create dishes that appeal to vegetarians, flexitarians, vegans.
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Maximum menu flexibility. One SKU, dozens of applications. Built for high-throughput catering and multi-daypart service.
Consistent portioning eliminates trim waste. Perfect for scaled operations running tight COGS.
Maximum menu flexibility. One SKU, dozens of applications. Built for high-throughput catering and multi-daypart service.
Slice to your spec. The chef's cut — designed for operators who want full creative control on the line.
protein
Cholesterol
Sugar
Additives &
Binders
Rich
Ingredients
Certified
Certified
protein
Chunk delivers the yield, consistency, and prep simplicity that multi-unit operations demand. No special equipment. No staff retraining. Just drop it on the line.
Grill, sear, smoke, braise - no new processes
Use the same sides and sauces
Predictable portion cost, zero trim waste
Built for multi-unit and high-volume operations
Economical 6lbs cases
24 months frozen, 15 days refrigerated
Cook from frozen
From corporate campus dining and healthcare systems to university dining halls, high-end hospitality venues, and lounges, Chunk delivers consistent, clean-label, versatile protein solutions across every vertical.
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